article for her on The Salonniere website showing how to design a whiskey bar. If she is serious, I will head straight to Bevmo! to further my design education.
The author recommends stocking your bar in the following way:
1) Limit your options. Stock your bar with with one higher-end "Snobbish Sipper" whiskey, another for the "Experimental" drinker, and a go-to brand for cocktails. These should be labeled accordingly to inform and inspire your guests. "By limiting the options, you reduce the stress of having too many choices, create conversation starters, and decrease the footprint of your party setup."